Hospitality

Top-down editorial food photograph of [DISH NAME] plated on a hand-thrown ceramic plate, dark linen table, single warm side-light, visible steam, scattered herbs, shot on 50mm, restaurant magazine style --ar 4:5 --style raw --v 6

Macro shot of [INGREDIENT/SAUCE] being poured/placed onto [DISH], warm directional light, visible texture and reflection, shallow depth of field, editorial restaurant photography --ar 4:5 --style raw --v 6

Editorial photograph of a [COCKTAIL NAME] in a coupe on a dark wooden bar, single warm candle light, faint reflection on the wood, single citrus peel garnish, moody low-light cinematography --ar 3:4 --style raw --v 6

Editorial interior of a small [CUISINE] restaurant at golden hour, warm light through the front window, tables set with linen and candles, two guests in soft focus, calm intimate atmosphere, shot on 35mm --ar 3:2 --style raw --v 6

Editorial interior photograph of a [STYLE] hotel room, soft morning side-light, linen-dressed bed, an open book on the side table, neutral warm palette, calm and expensive, shot on medium format --ar 3:2 --style raw --v 6

Editorial photograph of a barista pulling an espresso behind a marble counter, soft morning light from a side window, small chalkboard menu in the background, warm neutral grade, shot on 35mm --ar 4:5 --style raw --v 6

6-second vertical reel: a server's hand sets [DISH NAME] down on a dark linen table in warm restaurant light, slight steam rising, no caption, ambient room tone, 9:16

5-second vertical reel: slow pour of [DRINK] into a coupe / glass in warm low light, single ice cube drop, garnish placed, 9:16

10-second vertical reel: slow pan across a [RESTAURANT/HOTEL ROOM] at golden hour, candles flickering, calm jazz pad in the background, neutral warm grade, 9:16

Rewrite the menu descriptions below for [RESTAURANT NAME]. Voice: confident, sensorial, no buzzwords, no clichés (no 'house-made', no 'kissed with', no 'farm-to-table'). Each description: 8 to 14 words, name two real things you taste or feel. Menu: [PASTE MENU].

Write a 3-message DM script for a restaurant replying to an Instagram message asking about availability for [DAY/SIZE]. Tone: warm, brief, helpful. Message 1: confirm we can hold something, ask 2 specifics. Message 2: propose a time and confirm dietary notes. Message 3: send the booking link and tell them what to expect.

Write three Instagram captions for [RESTAURANT NAME] announcing a chef's-table dinner with [CHEF]. Each caption: 1 short hook, 2 sentences on what the dinner is and what makes it different, 1 line on who it is for, 1 soft CTA to reserve. No emoji. No exclamation marks.